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Valrhona: A Luxury Redefined Through Chocolate
Founded in 1922 by French pastry chef Albéric Guironnet, Valrhona has become a world leader in premium chocolate. Based in Tain-l’Hermitage, France, they are not just a manufacturer, but also artisans who share their passion through the École du Grand Chocolat – a school dedicated to mastering chocolate creations. With five subsidiaries and 60 distributors worldwide, Valrhona offers a taste of their expertise in every decadent bite.
Les Vergers Boiron: 76 Years of Frozen Fruit Expertise
A family legacy spanning over 76 years, Les Vergers Boiron has become a renowned name in frozen fruit innovation. From their headquarters nestled amidst the lush orchards of Valence, France, they’ve grown into a global presence with a subsidiary in the United States and an office in Hong Kong. Their dedication lies in sourcing exceptional quality fruits and transforming them into a variety of exquisite purees. Through their unique expertise in blending and processing, Les Vergers Boiron empowers pastry chefs, cooks, and bartenders worldwide to create culinary masterpieces.
Callebaut: The Choice of Culinary Professionals
Callebaut, a Belgian manufacturer, has been crafting premium coverture chocolate for generations. This decadent chocolate is prized by gourmet chefs and culinary professionals for its high cocoa butter content, exceptional workability, and consistent taste that endures.
Kiri: A French Favorite for All Ages
Since 1963, Kiri® has brought a taste of France to families worldwide. Crafted by the Bel Group with fresh milk and cream, this delicious cream cheese was originally designed for children. However, its creamy texture and delightful flavor have won over people of all ages, making Kiri® a global favorite.
Échiré: Where Tradition Churns Timeless Butter
Founded in 1891 on the banks of the Sevre Niortaise River, Échiré has been a village cooperative dedicated to the art of butter-making. From the beginning, they’ve used traditional methods, churning the cream in teak barrels to create their signature texture. To this day, 22 liters of fresh milk are used for every kilogram of this exceptional butter, renowned for its quality and unique flavor.
Président: A Legacy of French Artisanship
Présiden® Cheese, a leader in French cheesemaking for over 75 years, brings the rich tradition of the Loire Valley to your table. Founded in 1933 by André Besnier, they're not only the No. 1 Brie brand in France, but also offer the widest range of specialty cheeses, including a prestigious selection of AOC (Appellation d’Origine Contrôlée) protected designation of origin cheeses.
Prova Gourmet: A Global Leader in All Things Vanilla
For over 70 years, PROVA Gourmet has been a global leader in all things vanilla. They source the world’s finest vanilla beans, transforming them into an array of products for culinary professionals. From pure extracts and sugars to innovative powders, Prova Gourmet empowers artisans to create unforgettable taste experiences. With an unwavering passion, they reveal the true magic of vanilla in every exquisite creation.